Rice feeds over half the world, but its cultivation is water-intensive, emission-heavy, and increasingly unsustainable. It’s time to grow more with less.
Rice is the staple food for more than 50% of the global population, making paddy one of the most critical crops worldwide. However, traditional cultivation methods rely heavily on flood irrigation and groundwater extraction, putting immense pressure on already declining water resources.
Paddy cultivation accounts for ~30–40% of global irrigation water use
Heavy dependence on groundwater irrigation is accelerating water table decline
Overuse of fertilizers and unsustainable practices are leading to soil degradation, reducing long-term productivity.
Flooded paddy fields contribute ~10–12% of global methane emissions
Paddy cultivation emits an estimated ~500–600 million tonnes CO₂ equivalent annually
Global average yield is around 4.5–4.7 tonnes/ha, while advanced practices can push yields beyond 6–7 tonnes/ha
Cultyvate’s IoT-powered soil moisture intelligence enables farmers to irrigate exactly when crops need it, optimising water, energy, and input usage while improving yield quality and farmer profitability.
Farmers improve crop quality and yield from 5% to 10%
Fuel, labor and other inputs get optimized up to 20%
Our solution helps reduce water usage up to 30%
60% of carbon credit profits shared with partner farmers
Two crops. Two partnership models.
Sugarcane programs run with sugar mills. Paddy programs run with corporates and carbon buyers.